JASON HINEMAN

Jason Hineman is a private chef known for his emphasis on sustainability and plant-based cuisine. After graduating from the Northwest Culinary Academy of Vancouver, Jason worked for several local eateries as head chef, where he gained valuable industry experience. Driven by creativity and his love for experimentation, Jason specializes in vegan cuisine and has worked hard to incorporate unique flavours into less traditional dishes. Now working as a private chef, Jason enjoys the freedom that his position offers and is always willing to try something new.